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Nitric Suspension 240cp

Nitric Suspension 240cp

Item #: 859613000118

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List Price: $69.99 / EACH
Your Price: $29.95 / EACH
Item Is In Stock For Immediate Shipment


 
BUILD SIZE AND STRENGTH - WHILE REDUCING BODY FAT

BUILD SIZE AND STRENGTH - WHILE REDUCING BODY FAT

3700mg Per Serving 25% Stronger Than MRI NO2!

Nitric Oxide, a key molecule manufactured by the body, causes vasodilation (an expansion of the internal diameter of blood vessels), which in turn leads to increased blood flow, oxygen transport, delivery of nutrients to skeletal muscle, and a reduction in blood pressure.

An amino acid compound called arginine alpha-ketoglutarate (A-AKG) and arginine-ketoisocaproate (A-KIC) can boost short term Nitric Oxide levels. Increased strength and markedly improved stamina can also be expected. In fact, the results may be classified into three categories:

·       The promotion of an extended muscle pump

·       Signaling muscle growth and speeding recovery

·       Increased strength and stamina

Used in conjunction with your exercise program, Nitric Suspension may support myodilation, the expansion of muscle tissue. Further more, utilizes the exclusive A-DS Advanced delivery system in NS2 which spikes absorption of the active compound to insure uptake and help sustain the powerful myodilation effects of A-AKG and A-KIC around the clock. INCREASED ABSORPTION WITH BIOPERINE Bioperine is a standardized piperine extract obtained from the fruits of the Piper nigrum L. (black pepper) and/or Piper longum L. (long pepper) plants that are cultivated in the damp, nutrient-rich soil regions of south India. The delicate pepper berries are hand harvested just prior to ripening and then sun dried to assure optimum maturity and quality.

The extract of piperine, developed by Sabinsa Corporation in its patented form of Bioperine, has been clinically tested in the United States and shown to significantly enhance the bioavailability of supplemented nutrients through increased absorption. Bioperine exemplifies a nutraceutical which is not only an important part of human and animal nutrition, but also has become increasingly attractive to modern pharmacologists.

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