Buffered Vitamin C Powder
by NutriCology
300 Grams (10.6 oz)
Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Suggested use of Buffered Vitamin C Powder:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.
Supplement Facts
Serving Size: 1 teaspoon (4.7 g)
Servings per Container: 63
Amount Per Serving % Daily Value
| Vitamin C (as Ascorbic Acid) |
2135 mg |
|
| Calcium (as Calcium Carbonate) |
405 mg |
|
| Magnesium (as Magnesium Carbonate) |
215 mg |
|
| Potassium (as Potassium Carbonate) |
90 mg |
|
*Daily value not established.
Other Ingredients:
Cellulose.
Warning:
Keep in a cool, dry place, tightly capped. This nutrient is of the highest quality and purity obtainable, is free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives. Variations in product color may occur.
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