Mastic Gum
by NutriCology
120 Vegetarian Capsules
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.
Suggested use of Mastic Gum:
As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
Supplement Facts
Serving Size: 2 Capsules
Servings per Container: 60
Amount Per Serving % Daily Value
| Pistacia lentiscus (Resin) |
1000 mg |
|
*Daily value not established.
Other Ingredients:
Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide.
Warning:
Keep in a cool, dry place, tightly capped. Variations in product color may occur.
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