Betty Lou's Gluten Free Blueberry Fruit Bar is a delicious gluten-free, low-fat, all-natural snack with the taste of homemade baked cobbler! All sugars contained in Betty Lou's Gluten Free Blueberry Fruit Bar come from natural fruit and fruit juice. Both kids and adults will love Betty Lou's Gluten Free Blueberry All Natural Fruit Bars! Just because you may be following a gluten-free diet and lifestyle does not mean you have to give up the ability to enjoy a delicious snack, endulge in Betty Lou's Gluten Free Blueberry Fruit Bars!
Gluten is simply the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease. There is also evidence that a skin disorder called dermatitis herpetiformis is associated with glutenintolerance.
In patients with celiac disease, gluten injures the lining of the small intestine. This injury results in weight loss, bloating, diarrhea, gas, abdominal cramps, or vitamin and mineral deficiencies. When patients totally eliminate gluten from the diet, the lining of the intestine has a chance to heal. In patients with gluten intolerance or gluten allergy, the symptoms are varied and also respond well to the reduction, severe limiting or removal of gluten from the diet.
Removing gluten from the diet is not easy. Grains are used in the preparation of many foods. It is often hard to tell by an ingredient’s name what may be in it, so it is easy to eat gluten without even knowing it. However, staying on a strict gluten-free diet can dramatically improve the patient’s condition. Since it is necessary to remain on the gluten-free diet throughout life, it will be helpful to review the diet with a registered dietitian.
A Gluten-Free Life Diet and Lifestyle!
Eating a gluten-free diet can be a gradual process of learning, though some people simply have sufficient nutritional or cooking experience and have acquired enough knowledge to make a rapid transition. If you are diagnosed as celiac or gluten intolerant, it will most likely be recommended for your overall health and well-being that you make a change in diet as quickly as possible. The transition may be a bit of a learning process, yet once it is acquired, there will be a welcome improvement in health.