Essential Formulas Dr. Ohhira's Probiotics 60 Capsules

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SKU: 695927121251
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    About this item
    Original Vegetarian Formula The Only 3 Year Fermented Food Supplement with Probiotics, Prebiotics & Postbiotics.
    Product Highlights
    • Prebiotic Whole Foods - Fruits, vegetables, mushrooms, seaweed
    • Live Probiotics - 12 select strains, grown together, never freeze-dried
    • Postbiotic metabolites - Health promoting nutrients from 3 year-fermentation
    Product Details
    • Original Vegetarian Formula
    • The Only 3 Year Fermented Food Supplement with Probiotics, Prebiotics & Postbiotics
    • Gluten Free
    • Non-Dairy

    Remodel Your Gut!

    Over 30 years ago renown Japanese microbiologist Dr. Lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.

     

    What makes Dr. Ohhira's superior?

    Prebiotic Whole Foods: Fruit, vegetables, mushrooms, seaweed

    Live Probiotics: 12 select strains grown together never freeze-dried

    Postbiotic Metabolites: Health promoting nutrients

    Additional Info
    Dosage 1 Capsule
    Servings 60
    SKU 695927121251
    Weight 0.4000
    Brand Essential Formulas
    Nutrition Facts
    Supplement Facts
    Serving Size: 1 Capsule
    Servings per Container: 60
    Amount Per Serving% Daily Value
    Proprietary Fermented Food Concentrate-- Prebiotics - Fruits:Prunes (prunus domestica), Goji berries (Lycium Chinense), Figs (Ficus carica)Blue Berries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (citrus junos) Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps,)Komatsuna (Brassica rapavar. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) Probiotics - Lactic Acid Bacteria (used in fermentation):Bifodobacteria (B. breve ss M-16v, B. infantis ss infantis M-63, B longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. Brevis NBRC 3345, L. Bulgaricus NBRC 13953, L casei TO-A, L. Fermentum NBRC 3071, L Helveticus ss. jugurti BBRC 3809, L plantarum TO-A) and Streptococcus thermophilus NBRC 13957. Postbiotics - (nutrients developed in fermentation process) including: Short-chain fatty acid and other organic acides (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti - oxidant), and trace amounts of chelated minerals, vitamins and amino acids.420 mg*
    *Daily value not established.
    Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food grade carrageenan from red seaweed, and class 1 natural caramel color) calcium carbonate, glycerin ester, vitamin E, beeswax and lecithin.
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