Garden of Life RAW Enzymes Men 90 Vegetarian Capsules

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    About this item
    Garden of Life RAW Enzymes Men 90 Vegetarian Capsules delivers higher activity per serving of a broader range of enzymes than any other digestive enzyme formula and has been specifically formulated to meet the unique digestive and overall health needs of men
    Product Highlights
    • Helps your body process difficult-to-digest foods such as dairy, grains, sugars, nuts, seeds, beans, broccoli and cabbage
    • Supports colon health and overall digestive function
    • Supports gut-related immune system health
    • Supports prostate health, heart health and a healthy metabolism
    • pH optimized enzyme support for the entire digestive tract
    Product Details

    Garden of Life RAW Enzymes Men 90 Vegetarian Capsules

    Garden of Life RAW Enzymes Men delivers higher activity per serving of a broader range of enzymes than any other digestive enzyme formula and has been specifically formulated to meet the unique digestive and overall health needs of men—with amplified strength of fat- and protein-digesting enzymes. Garden of Life RAW Enzymes Men is the most complete digestive enzyme formula available today—providing 22 powerful digestive enzymes, probiotic-created vitamins, minerals and antioxidant enzymes including glutathione, catalase and SOD along with powerful probiotics that act as “enzyme factories”—generating additional enzymes—working overtime for extraordinary digestive health.

    • Helps your body process difficult-to-digest foods such as dairy, grains, sugars, nuts, seeds, beans, broccoli and cabbage
    • Supports colon health and overall digestive function
    • Supports gut-related immune system health
    • Reduces occasional post meal gas and bloating
    • Supports prostate health, heart health and a healthy metabolism
    • pH optimized enzyme support for the entire digestive tract

    RAW Enzymes—The Next Generation of Digestive Health
    Garden of Life introduces RAW Enzymes—the most powerful digestive enzyme formulas available. RAW Enzymes—whole food, plant-based enzyme formulas that deliver 22 powerful digestive enzymes with unsurpassed enzymatic activity to help your body digest the complete range of proteins, fats, carbohydrates and fiber. Enzymes can aid in the digestion of dairy, grains, sugars, nuts, seeds, beans, broccoli and cabbage as well as other difficult-to-digest foods. RAW Enzymes supports the digestion of fruit, vegetable and grain nutrients while reducing the occasional discomfort sometimes experienced from these foods. RAW Enzymes provides specific enzymes and supporting nutrients necessary to meet digestive and overall health needs.

    Why RAW?
    Imagine yourself 100 years ago describing the latest craze in health and nutrition, the “RAW” food movement, with someone living at that time. RAW Foods are natural, uncooked, untreated, unadulterated — NO BINDERS and NO FILLERS. Right after you finished sharing what you consider a groundbreaking concept of consuming foods in their natural state with that person, they would most likely stare at you and tell you that you just described the way they eat every day. What is now considered unique and advanced was for our ancestors the norm.

    In today’s modern system of agriculture, the use of pesticides, herbicides, fungicides and chemical fertilizers allows the average acre of farm land to yield more food than that same acre would have 50 years ago. The flip side of that is due to all of those chemicals, our food is not as nutrient dense as it once was. A comparison of U.S. Department of Agriculture food composition tables from the 1960s and 1970s to the present day reveals that the vitamin and mineral content of the nation’s breadbasket has declined 25 percent to 50 percent in just the last generation.

    Our food is less nutritious coming off the farm. This fact is made much the worse when you consider what we do to our food after it leaves the farm. In the name of convenience, safety and even marketing, we subject that food to processing such as irradiation, chemical preservation, heating and treating. Food is created solely based on how well it can be packaged, shipped and sold and not in terms of the nutrition it should be providing. This whole concept supports the maxim that we are overfed and undernourished.

    In order to overcome the “nutritional gap” created by an increasingly under-nutritious food supply, many people turn to multivitamins. Unfortunately most multivitamins are chemically isolated, synthetic versions of vitamins and minerals found in food. They are inorganic, lifeless.

    Garden of Life has replaced food with an anti-food. Until the Vitamin Code™, there have been few options available for those who wish to supplement with a RAW, living multivitamin. The Vitamin Code represents the next breakthrough in multivitamins.

    The RAW Factor
    The magic of RAW food is truly found in its simplicity. When you eat a food that is uncooked, untreated, and unadulterated, you are eating that food in harmony with nature’s intention and your body’s design. RAW food enthusiasts will tell you that there are many benefits derived from eating RAW.

    When you consume RAW foods you are consuming all of the vitamins, minerals, enzymes, probiotics and phytonutrients contained therein. Simply heating foods can result in the loss of hundreds of these co-factors. When you add different chemical treatments and adulteration to the mix, you are often left with food that is a shell of its former self.

    Most people readily accept this premise. Who among us would argue that eating a canned fruit cup in syrup is better than eating a fresh apple?

    While all foods provide some nutrition, RAW foods provide higher levels of the 45 nutrients we need to supply our bodies every day. In addition, the co-factors mentioned above are incredibly important. Our bodies are designed to take in food and then break it down in order to glean nutrition from that food. Co-factors such as probiotics and enzymes aid this process. The probiotics and enzymes present in RAW food aid the digestion process, allowing the body to break down the food and assimilate the nutrients into the bloodstream. Nature provides the complete package of vitamins, minerals and co-factors necessary for the body to maximize the nutrient potential of RAW food.

    No supplement can compare to the benefits associated with consuming RAW foods. If you have a nutritional deficiency or you just don’t eat a healthy balanced diet you probably need to supplement to give your body the basic nutrition it needs to function properly. If you are going to supplement, you should seek out a RAW, Whole-Food multivitamin. The Vitamin Code is a multivitamin that was developed to provide supplemental nutrition as close as supplementation can get to actual RAW food.

    Additional Info
    Servings 90
    Dosage 1 Capsule
    SKU 658010115612
    Weight 0.5438
    Brand Garden of Life
    Nutrition Facts
    Supplement Facts
    Serving Size: 1 Capsule
    Servings per Container: 90
    Amount Per Serving% Daily Value
    Vitamin A67 IU2%
    Vitamin D167 IU42%
    Vitamin K (as Menaquinone 7 "MK-7")2 mcg3%
    Thiamin (Vitamin B1)0.08 mg6%
    Riboflavin (Vitamin B2)0.03 mg2%
    Niacin (as Niacinamide)0.33 mg2%
    Vitamin B60.07 mg3%
    Folic Acid17 mcg4%
    Vitamin B123 mcg56%
    Biotin6 mcg2%
    Pantothenic Acid0.17 mg2%
    Zinc0.33 mg2%
    RAW Enzyme Blend575 mg*
    Protein-Digesting Enzymes
      Bromelain (330,000 PU)
      Papain (330,000 PU)
      Peptidase (3,600 HUT)
      Protease (high pH) (2,725 HUT) [Dairy Digesting]
      Protease (low pH) (25 SAPU) [Dairy Digesting]
      Protease (mid pH) (120,000 HUT) [Dairy Digesting]
      Protease (neutral pH) (3,200 PC) [Dairy Digesting]
    Carbohydrate-Digesting Enzymes
      Alpha-Galactosidase525 GalU
      Amylase (26,250 DU)
      Beta Glucanase (35 BGU)
      Cellulase (3,235 CU)
      Glucoamylase (52.5 AGU)
      Hemicellulase (1,010 HCU)
      Invertase (810 SU)
      Lactose (1,260 ALU) [Dairy Digesting]
      Maltase (210 DP)
      Pectinase (51 PGU)
      Phytase (8.5 FTU)
      Xylanase (660 XU)
    Fat-Digesting Enzymes
      Lipase (3,986 FIP)
    Enzyme-Generating Probiotic Blend31 mg*
    Bacillus coagulans, Saccharomyces boulardii
    Total Cultures......500,000,000 CFU
    Nattokinase67 FU*
    Superoxide Dismutase ...............5 SOD Units*
    Mineral Enzyme Activators
    Red Algae (Algas calcareas), alfalfa in an ocean-based ionic mineral blend
    1 mg*
    *Daily value not established.
    Other Ingredients: Vegetable cellulose, brewer's yeast (saccharomyces cerevisiae), lactobacillus bulgaricus.
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