| Nutrition Facts |
| Supplement Facts |
| Serving Size: 1 Capsule |
| Servings Per Container: 30 |
| |
Amount Per Capsule |
% Daily Value |
| Vaginal Care Blend |
50 Billion CFU¹ |
+ |
| ISS Bif™ Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5212), Lactobacillus reuteri (SD-1357), Lactobacillus rhamnosus (SD-5217), Lactobacillus fermentum (SD-2468), Lactobacillus paracasei (SD-5218), Lactobacillus salivarius (SD-5208), Lactobacillus gasseri (SD-5685), Raw Whole Food Probiotic Blend: Bulgarian Yogurt (milk) concentrate, ^Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii |
| Vaginal Yeast-Digesting Enzyme Blend |
50 mg |
+ |
| Cellulase |
5,769 CU |
|
| Hemicellulase |
385 HCU |
|
| Lysozyme |
76,923 U |
|
| Eastern European Raw Fruit & Veggie Blend |
45 mg |
+ |
| Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) |
+ Daily Value not established.
¹At Expiration Date under recommended storage conditions: Best if refrigerated. Store in a dry place at 71°F (22°C) or below.
^Represents strains typically found in Eastern European Wild Kefir Culture. |
|
