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Moringa oleifera is known around the world as a rich vegetable source of protein, it contains 18 amino acids including all 8 essential amino acids. It has 40 active antioxidants and a profile abundant with phyto-functional nutrients and trace elements. Moringa's whole food balance comes from its rare combination of protein, vitamins, beta-carotene, as well as zeatin, quercetin, beta-sitosterol, caffeoyquinic acid, kaempferol and silymarin. Moringa oleifera is nature's whole-food complex, which makes it easy for your body to recognize, absorb and assimilate.