| Supplement Facts |
| Serving Size: 60 Tablets |
| Servings Per Container: 15 |
| |
Amount Per Serving |
%DV |
| Calories |
10 |
|
| Total Carbohydrate |
2 g |
<1%** |
| Dietary Fiber |
1 g |
4%** |
| Protein |
1 g |
2%** |
| Vitamin A (as beta carotene) |
3000 mcg RAE (10,000 IU) |
333% |
| Vitamin C (as ascorbic acid) |
1000 mg |
1111% |
| Vitamin D3 (as vegan cholecalciferol) |
25 mcg (1000 IU) |
125% |
| Vitamin E (as d-alpha tocopheryl succinate) |
134 mg (200 IU) |
893% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) |
80 mcg |
67% |
| Thiamin (as vitamin B1) (as thiamine HCL) |
25 mg |
2083% |
| Riboflavin (vitamin B2) |
25 mg |
1923% |
| Niacin (as niacinamide) |
40 mg NE |
250% |
| Vitamin B6 (as pyridoxine HCl) |
25 mg |
1471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) |
667 mcg DFE (400 mcg L-methylfolate) |
167% |
| Vitamin B12 (as methylcobalamin) |
1000 mcg |
41,667% |
| Biotin |
100 mcg |
333% |
| Pantothenic Acid (as calcium pantothenate) |
60 mg |
1200% |
| Choline (as bitartrate) |
30 mg |
5% |
| Calcium (as aminoate complex) |
200 mg |
15% |
| Iron (as aminoate complex, ascorbate) |
18 mg |
100% |
| Iodine (from kelp) |
150 mcg |
100% |
| Magnesium (as aminoate complex) |
100 mg |
24% |
| Zinc (as aminoate complex, picolinate) |
15 mg |
136% |
| Selenium (as aminoate complex) |
25 mcg |
45% |
| Copper (as aminoate complex) |
0.5 mg |
56% |
| Manganese (as aminoate complex) |
4 mg |
174% |
| Chromium (as aminoate complex) |
20 mcg |
57% |
| Molybdenum (as aminoate complex) |
38 mcg |
84% |
| Potassium (as aminoate complex) |
50 mg |
1% |
| Spirulina |
1000 mg |
† |
| Essential Fatty Acid-Rich Whole Food Energy and Prebiotic Fiber Blend: Black currant, sunflower seed, octadecanoic acid |
220 mg |
† |
| Bioflavonoid Complex (from Citrus spp.) (active flavanones, flavonols, flavones and related phenolic compounds [26 mg]) |
60 mg |
† |
| Korean Ginseng Root (Panax ginseng) |
50 mg |
† |
| Inositol |
30 mg |
† |
| Quercetin (from Dimorphandra mollis) |
30 mg |
† |
| Papain (from papaya fruit) |
30 mg |
† |
| Rutin (from Sophora japonica flower bud) |
25 mg |
† |
| Betaine HCl |
25 mg |
† |
| Apple Pectin |
20 mg |
† |
| PABA (para-aminobenzoic acid) |
15 mg |
† |
| Chlorophyll (from spirulina, mulberry leaf) |
15 mg |
† |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12 mg |
† |
| Hesperidin Complex (from Citrus sinensis whole fruit) |
10 mg |
† |
| Amylase (from Aspergillus oryzae fermentation) |
5 mg |
† |
| Lipase (from Rhizopus oryzae fermentation) |
5 mg |
† |
| Carotenoids |
4 mg |
† |
| Octacosanol |
200 mcg |
† |
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established. |
