Egg Protein

Egg protein is made from the egg white and is therefore fat-free and high in protein. It is considered the most perfect source of protein because it is complete in essential amino acids, branch chain amino acids and glutamic acid. It is completely and easily absorbed by the body. Because of its characteristics, egg protein is used as the standard against which all other proteins are measured.

Benefits Of Egg Protein Powder

• Highest In The Amino Acids Alanine, Arginine, Glycine And Methine
• Fat-Free
• High Vitamin And Mineral Content
• Naturally Contains Vitamin D
• Contains No Cholestorol
• Vitrually Devoid Of Carbs
• Readily Digested And Absorbed

Before the days of easy, convenient egg white protein shake,  bodybuilders and fitness enthusiasts had to hard-boil dozens and dozens of eggs or separate the egg white from the runny yolk! Who wants to do that? Now, anyone can get all their protein needs simply by using a ready-to-go egg protein powder.