| Nutrition Facts |
Supplement Facts
Serving Size: 6 Tablets
Servings per Container: 30
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Protein | 1 g | * |
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| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15000 IU | 300% |
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| Vitamin C (as ascorbic acid; esterified C [ascorbyl pamitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis fruit]) | 1010 mg | 1,683% |
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| Vitamin D3 (as cholecalciferol) | 1000 IU | 250% |
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| Vitamin E (as d-alpha tocopheryl succinate) | 250 IU | 833% |
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| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100 mcg | 125% |
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| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | 2,000% |
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| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | 1,765% |
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| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125 mg | 625% |
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| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | 1,500% |
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| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425 mcg | 106% |
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| Vitamin B12 (as cyanocobalamin) | 1000 mcg | 16,667% |
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| Biotin | 300 mcg | 100% |
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| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125 mg | 1,250% |
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| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250 mg | 25% |
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| Iodine (from kelp, potassium iodide) | 150 mcg | 100% |
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| Magnesium (as whole brown rice amino acid chelate, complex) | 125 mg | 31% |
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| Zinc (as whole brown rice amino acid chelate, picolinate) | 15 mg | 100% |
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| Selenium (as whole brown rice amino acid chelate, complex) | 70 mcg | 100% |
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| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5 mg | 225% |
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| Manganese (as whole brown rice amino acid chelate, complex) | 4 mg | 200% |
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| Chromium (as whole brown rice amino acid chelate, complex) | 120 mcg | 100% |
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| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60 mg | 2% |
|
Whole Food PhytoAlgae & Organic Mushroom Blend
(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll - Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin™ (Cystoseria canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria pamata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Meditarranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear (tremella fuciformis) | 800 mg | * |
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| Multi Color Whole Food Blend: | 725 mg | * |
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Organic Gold Standard Whole Food Complex
Guava (Psidium guajava), holy basil (Ocimum teniuflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) | | |
|
Energizing and Cleansing Green Whole Food Blend (300 mg)
Cooked whole brown rice, spirulina, frutooligosaccharides (FOS), bee pollen, camu-camu (Myriciaria dubia fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle (Silybum marianum) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng (Panax), astragalus, Echinacea purpurea, thyme, ligustrum berry (Ligustrum lucidum), rice bran | | |
|
Strength and Endurance White Whole Food Blend (120 mg)
White nectarine, white peach, white fig, banana, potato, white pear (Pyrus bretschneiden), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), parsnip, turnip, cauliflower, ginger, kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), garlic onion, lemon, oat bran, citrus pectin | | |
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Defense and Repair Yellow Whole Food Blend (115 mg)
Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | | |
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Brain Suport Blue Whole Food Blend
Black currant (Ribes nigrum L.) extract, lowbush blueberry (Vaccinium angustifolium fruit), blackberry (Rubus fruticosus fruit), elderberry (Sambucus nigra), lingonberry extract, scholar trea (Sophora japonica) bud extract, plum, black cherry extract, purple fig, passion fruit (Passiflora edulis), purple kale (Brassica oleracea), rhubarb, purple grape, beet, radicchio (Cichorium intybus), pomegranate extract, purple onion, wolfberry (goji) (Lycium barbarum L.), acai (cabbage palm) (Euterpe oleracea berry), grape seed extract | | |
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Anti-Aging Red Whole Food Blend (65 mg)
Noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), apple, apricot, cranberry, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) (Vitis vinifera fruit), black raspberry, bilberry (Vaccinium myrtillus fruit), highbush blueberry (Vaccinium corymbosum), schisandra, fenugreek, guava, watermelon | | |
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Amino Acids
(from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tryosine, glutamine, aspartate) | 510 mg | * |
|
Whole Food Omega Fatty Acid Blend
supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [Salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) | 200 mg | * |
|
Enzyme Blend
Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | 100 mg | * |
|
Anti-Aging Blend
Alpha-lipoic acid, R-liopic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50 mg | * |
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Trans-Resveratrol
(from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit]) | 50 mg | * |
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| Coenzyme Q10 (pharmaceutical grade) | 50 mg | * |
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| Inositol | 50 mg | * |
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| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30 mg | * |
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Whole Food Fiber Complex
Apple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax | 30 mg | * |
|
| Choline (as bitartrate) | 30 mg | * |
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| Korean Ginseng Root (Panax Ginseng) | 25 mg | * |
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| PABA (para-aminobenzoic acid) | 25 mg | * |
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| RNA (ribonucleic acid) (from spirulina) | 24 mg | * |
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| Quercetin (from Sophora japonica leaf) | 10 mg | * |
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Trace Mineral Complex
Soluble prehistoric plant-based minerals and rare earth elements | 10 mg | * |
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| DNA (deoxyribonucleic acid) (from spirulina) | 8 mg | * |
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| Chlorophyll (from spirulina) | 7.5 mg | * |
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| Rutin (from Sophora japonica leaf) | 5 mg | * |
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| Hesperidin (from Citrus limon exocarp) | 5 mg | * |
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| Carotenoid (from whole foods) | 4 mg | * |
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| Lutein (active carotenoid from marigold flower extract) | 3 mg | * |
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| Eriocitrin (from Citrus limon exocarp) | 3 mg | * |
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| Lycopene (active carotenoid from tomato) | 2.5 mg | * |
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Full Spectrum Probiotic Blend
28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooliogsaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 | 2 mg | * |
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| Boron (as citrate) | 1 mg | * |
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| Octacosanol | 200 mcg | * |
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*Daily value not established.
Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, slica, pharmaceutical glaze.
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